Abm Sourdough Beer Bread Recipe

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   Place in pan in the order given.

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   Bake on basic bread cycle.

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   This can probably be timed.

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   With only 2 c. of flour, this makes a small (14 ounce)

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   loaf with a crunchy crust and a light interior.

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   Not a dense bread.

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   It's a rustic looking loaf which ought to be just the thing with stews or possibly hearty soups.

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   *Rye sarter: 2 c Rye flour, 2 c hot water, 1 pkg yeast in a glass container.

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   Leave at roomtemp for about 3 days stirring when you think of it.

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    When it starts to smell like a brewery, you can chill it.

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    Just bring it back to room temp before you use it.

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    BAKING, Brody & Apter

* Per serving · 4 servings · Values may vary.

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