Abm Pizza Dough Recipe

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   ["Place dough ingredients into the bread pan in order given.", "Use Dough program.", "When finished remove dough from the bread pan and place in a greased bowl, turning to coat proportionately.", "Cover and let dough rest for 10 min Or possibly cover and chill overnight.", "Roll dough into a 12"" pizza pan or possibly a 13""x9"" greased pan.", "Raise the edges a bit.", "Put on toppings.", "Cook topped pizza for 20 - 25 min at 425F (220C).", "Notes: Remove refrigerated dough from 'fridge about 1 hour before using.", "All-purpose white flour may be replaced with equal parts white and whole wheat."]

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