How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abish (Ethiopia) Recipe?

You need 12 ingredients. The key ingredients include: 4 fl ounce Vegetable oil, 1 lrg Onion, diced, 1 Tbsp. Grated root ginger, 1 Tbsp. Finely minced garlic, and more.

Is Abish (Ethiopia) Recipe suitable as general?

Yes, Abish (Ethiopia) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Abish (Ethiopia) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abish (Ethiopia) Recipe

Name: Abish (Ethiopia) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fl ounce Vegetable oil; 1 lrg Onion, diced; 1 Tbsp. Grated root ginger; 1 Tbsp. Finely minced garlic; 2 x Tomatoes, diced; 1 lb Lean, chopped beef; Salt, to taste; 3 x Large eggs, beaten; 1 Tbsp. Turmeric; 1 Tbsp. Butter with 1 tbs. minced parsley; Extra parsley for garnishing; 8 ounce Goat's cheese, grated, optional

Try this homemade Abish (Ethiopia) recipe the whole family will love. Made with Vegetable oil, Onion, root ginger and garlic. Easy step-by-step instruct…

This Abish (Ethiopia) relies on simple, everyday ingredients such as fl ounce vegetable oil, lrg onion, diced, grated root ginger and finely minced garlic. It comes together quickly and makes 4 servings, at about 1543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1543

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Abish (Ethiopia) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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