Abish (Ethiopia) Recipe Recipe

Name: Abish (Ethiopia) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fl ounce Vegetable oil; 1 lrg Onion, diced; 1 Tbsp. Grated root ginger; 1 Tbsp. Finely minced garlic; 2 x Tomatoes, diced; 1 lb Lean, chopped beef; Salt, to taste; 3 x Large eggs, beaten; 1 Tbsp. Turmeric; 1 Tbsp. Butter with 1 tbs. minced parsley; Extra parsley for garnishing; 8 ounce Goat's cheese, grated, optional

Servings: persons

4 fl ounce Vegetable oil
1 lrg Onion, diced
1 Tbsp. Grated root ginger
1 Tbsp. Finely minced garlic
2 x Tomatoes, diced
1 lb Lean, chopped beef
Salt, to taste
3 x Large eggs, beaten
1 Tbsp. Turmeric
1 Tbsp. Butter with 1 tbs. minced parsley
Extra parsley for garnishing
8 ounce Goat's cheese, grated, optional

1
Heat oil in pan and saute/fry onion until golden brown.
2
Stir in ginger, garlic, tomatoes, mince and salt.
3
Cook on low 15 - 20 minutes., stirring regularly to prevent burning.
4
Combine Large eggs with mix in pan and cook 10 minutes.
5
Remove from heat.
6
Add in turmeric and seasoned butter and top with parsley and cheese.
7
Serve with rice or possibly fresh bread; mix with steamed corn and eat by itself; or possibly use it to stuff other vegetables.

1543

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 fl ounce Vegetable oil, 1 lrg Onion, diced, 1 Tbsp. Grated root ginger, 1 Tbsp. Finely minced garlic, and more.

Yes, Abish (Ethiopia) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abish (Ethiopia) Recipe

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