Harvest Rolls

1. 1

   Dissolve yeast in warm water, and set aside.

2. 2

   Scald milk; add shortening and sugar, stirring until shortening melts. Cool slightly. Add flour and salt; beat until smooth. Add yeast mixture; beat well.

3. 3

   Shape dough into a ball; place in a greased bowl, turning to grease top. Cover, and let rise in a warm place (85u00b0), free from drafts, 1 1/2 hours or until doubled in bulk.

4. 4

   Punch dough down. Fill well-greased muffin pans about one-third full. Cover, and let rise in a warm place 45 minutes or until doubled in bulk. Bake at 425u00b0 for 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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