Try this homemade Pesto Alla Genovese recipe the whole family will love. Made with garlic, basil, parmesan cheese and extra-virgin olive oil. Easy step-…
This Pesto Alla Genovese relies on simple, everyday ingredients such as peeled garlic cloves, extra-virgin olive oil and butter or margarine. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026