How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Alla Genovese?

You need 5 ingredients. The key ingredients include: 4 peeled garlic cloves, 4 cups lightly packed rinsed fresh basil leaves (about 5 oz.), 1/2 cup fresh-grated romano or parmesan cheese, 1/3 cup extra-virgin olive oil, and more.

Is Pesto Alla Genovese suitable as general?

Yes, Pesto Alla Genovese falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto Alla Genovese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Alla Genovese Recipe

Name: Pesto Alla Genovese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 peeled garlic cloves; 4 cups lightly packed rinsed fresh basil leaves (about 5 oz.); 1/2 cup fresh-grated romano or parmesan cheese; 1/3 cup extra-virgin olive oil; 2 tablespoons butter or margarine

Pesto Alla Genovese – a delicious recipe with garlic, basil, parmesan cheese, extra-virgin olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 peeled garlic cloves
4 cups lightly packed rinsed fresh basil leaves (about 5 oz.)
1/2 cup fresh-grated romano or parmesan cheese
1/3 cup extra-virgin olive oil
2 tablespoons butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pesto Alla Genovese

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