Abigaile's Etouffee served with rice Recipe

Name: Abigaile's Etouffee served with rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Red onion; 1 Red bell pepper; 3 stalk Celery; 1 can condensed cream of mushroom; 1 can condensed cream of chicken; 1 large bag of raw shrimp; 1/2 quart chicken broth; 1 Browning sauce; 1 Butter; 1 cajun seasoning (to your taste)

Servings: persons

1 Red onion
1 Red bell pepper
3 stalk Celery
1 can condensed cream of mushroom
1 can condensed cream of chicken
1 large bag of raw shrimp
1/2 quart chicken broth
1 Browning sauce
1 Butter
1 cajun seasoning (to your taste)

1
Thinly dice all vegetables
2
Saute vegetables with butter on high heat in a stainless steel skillet/stockpot until bottom of pan browns
3
Then shock pan with chicken broth then add shrimp
4
Let shrimp sit until shrimp begins to turn pink (10ish minutes) occasionally stirring
5
Then simply add your can of soups, Cajun seasonings, and Browning sauce (about 3 tablespoons)
6
Turn to medium heat
7
Let sit for 30 minutes, stirring every 5 minutes or so
8
Serve on bed of rice enjoy!

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Red onion, 1 Red bell pepper, 3 stalk Celery, 1 can condensed cream of mushroom, and more.

Yes, Abigaile's Etouffee served with rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abigaile's Etouffee served with rice

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