How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abigaile's Etouffee served with rice?

You need 10 ingredients. The key ingredients include: 1 Red onion, 1 Red bell pepper, 3 stalk Celery, 1 can condensed cream of mushroom, and more.

Is Abigaile's Etouffee served with rice suitable as seafood?

Yes, Abigaile's Etouffee served with rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Abigaile's Etouffee served with rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abigaile's Etouffee served with rice Recipe

Name: Abigaile's Etouffee served with rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Red onion; 1 Red bell pepper; 3 stalk Celery; 1 can condensed cream of mushroom; 1 can condensed cream of chicken; 1 large bag of raw shrimp; 1/2 quart chicken broth; 1 Browning sauce; 1 Butter; 1 cajun seasoning (to your taste)

Try this homemade Abigaile's Etouffee served with rice recipe the whole family will love. Made with Red onion, Red bell pepper, Celery and condensed cre…

This Abigaile's Etouffee served with rice relies on simple, everyday ingredients such as red onion, red bell pepper, stalk celery and condensed cream of mushroom. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Abigaile's Etouffee served with rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions