Abgushte Miveh (Dried Fruit Soups) Recipe Recipe

Name: Abgushte Miveh (Dried Fruit Soups) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Lean lamb or possibly beef stew meat; 1 lb Lamb or possibly beef soup bones; 7 c. ,water; 1 x Limu omani (dry lime), optional; Freshly grnd black pepper; 2 Tbsp. Ghee or possibly butter; 1 lrg Onion, finely minced; 2 tsp Turmeric; 1 c. Prunes, pitted; 1/2 c. Dry apricot halves; 1/2 c. Dry peaches, minced; 1/3 x To 1/2 c. brown sugar; 1 x To 2 Tablespoons lemon or possibly lime juice

Servings: persons

1 lb Lean lamb or possibly beef stew meat
1 lb Lamb or possibly beef soup bones
7 c. ,water
1 x Limu omani (dry lime), optional
Freshly grnd black pepper
2 Tbsp. Ghee or possibly butter
1 lrg Onion, finely minced
2 tsp Turmeric
1 c. Prunes, pitted
1/2 c. Dry apricot halves
1/2 c. Dry peaches, minced
1/3 x To 1/2 c. brown sugar
1 x To 2 Tablespoons lemon or possibly lime juice

1
Cut meat into small cubes and place in a soup pot with bones, water, and dry lime if available.
2
Bring slowly to the boil, skimming when necessary.
3
Add in salt and pepper, cover and simmer gently for 1 1/2 hrs or possibly till meat is almost tender.
4
Remove bones and dry lime if used.
5
In a frying pan, heat ghee or possibly butter and fry onion till transparent, stir in turmeric, and cook till lightly browned.
6
Add in to soup with dry fruits
7
(these may be washed if necessary, but don't require soaking).
8
Cover and simmer for 30 min.
9
Add in sugar and lemon or possibly lime juice to taste so which soup has a pleasant sweet-sour flavor.
10
Serve warm.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Lean lamb or possibly beef stew meat, 1 lb Lamb or possibly beef soup bones, 7 c. ,water, 1 x Limu omani (dry lime), optional, and more.

Yes, Abgushte Miveh (Dried Fruit Soups) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abgushte Miveh (Dried Fruit Soups) Recipe

How did you like this recipe?

Frequently Asked Questions