Aberdeen Angus Beef Olives With Caramelised Onions And Re Recipe

1. 1

   Secure the beef olives with cocktail sticks.

2. 2

   Heat the extra virgin olive oil in a frying pan and seal the beef olives.

3. 3

   Transfer to a small roasting tin or possibly baking dish.

4. 4

   Add in the butter to the pan, followed by the sliced onions.

5. 5

   Cook gently for five min and add in the sugar, some salt and pepper.

6. 6

   Continue frying for a further 10-15 min or possibly till golden.

7. 7

   Add in the carrot and finally the red wine.

8. 8

   Simmer for a couple of min, then pour over the beef olives.

9. 9

   Cover with tinfoil and cook in a preheated oven 150 C, 300 F, gas mark 2 for 1-1/2 - 2 hrs or possibly till tender.

10. 10

    Remove the cocktail sticks.

11. 11

    Serve with noodles or possibly mashed potatoes and ribbons of vegetables.

12. 12

    NOTES : This delicious recipe uses Waitrose Beef Olives, that are rolls of thinly sliced topside of beef, stuffed with pork and mushrooms.

13. 13

    Slow cooked in a red wine sauce, they are tender and full of flavour.

* Per serving · 4 servings · Values may vary.

No additional tips available.