Abe Lincoln Favorite Nut Cake

1. 1

   Cream butter and sugar until light and creamy.

2. 2

   Sift flour, baking powder,

3. 3

   and salt 3 times, then add to butter and sugar, vanilla with milk.

4. 4

   Then after you have this well beaten, add 1 cup of Hickory nuts chopped fine.

5. 5

   I usually put about half of the nuts in the blender and make them real fine; other half I chop. Last fold in beaten egg whites, beat egg whites till stand in peaks before you fold them in.

6. 6

   Bake in long pan or 3 - 8 inch pans at 350 degrees until it leaves the pans or until it springs back when touched in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.