ABC Omelette – a delicious recipe with Eggs, Avocado, Bacon, Cheddar Cheese, Butter, Salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Scramble eggs in a bowl.
2
Over medium heat, melt 1 tsp of butter in a small fry pan.
3
Pour eggs in pan.
4
With a spatula, gently lift edges of omelette to let runny eggs run under cooked edges.
5
Do this all the way around until most of raw eggs are gone.
6
Gently flip omelette over & remove from heat.
7
Sprinkle cheese over omelette (reserve a little bit for top of omelette).
8
Sprinkle bacon over cheese (reserve a little bit for top of omelette).
9
Place 4 slices of avocado over bacon on one side of omelette.
10
Fold in half.
11
Slide onto plate.
12
Top omelette with a sprinkle of bacon & cheese.
13
Place 3 slices of avocado on top.
14
Serve & enjoy!
586
kcal
Calories
45
g
Fat
3
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 large Eggs, 1/2 large Avocado - sliced in 7 thin slices., 3 each Strips Bacon - cooked & crumbled, 1/2 cup Cheddar Cheese, and more.
Yes, ABC Omelette falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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