Breakfast casserole

Name: Breakfast casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/2 loaf Italian bread; 3 cup Milk; 1/2 lb Mild breakfast sausage; 1 cup Cubed ham; 2 cup cheddar cheese; 6 scrambled eggs; 1 dash salt; 1 dash pepper; 1 dash garlic powder; 1 Real bacon bits

Eats Now Editorial Team · Breakfast

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Breakfast casserole – a delicious recipe with Italian bread, Milk, sausage, ham, cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 loaf Italian bread
3 cup Milk
1/2 lb Mild breakfast sausage
1 cup Cubed ham
2 cup cheddar cheese
6 scrambled eggs
1 dash salt
1 dash pepper
1 dash garlic powder
1 Real bacon bits

1
cook sausage
2
Break apart bread in large bowl
3
Add rest of ingredients except bacon and mix it all together
4
Butter 9 x 12 pyrex or foil pan
5
Pour mixture in pyrex
6
Sprinkle bacon bits on top
7
Bake @ 350 for 20 minutes or until toothpick comes out clean

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 loaf Italian bread, 3 cup Milk, 1/2 lb Mild breakfast sausage, 1 cup Cubed ham, and more.

Yes, Breakfast casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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