How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abc Muffins?

You need 13 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1/3 cups Ground Flax Seed, 1/3 cups Wheat Germ, 1/4 teaspoons Baking Powder, and more.

Is Abc Muffins suitable as baking & desserts?

Yes, Abc Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Abc Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Abc Muffins Recipe

Name: Abc Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1/3 cups Ground Flax Seed; 1/3 cups Wheat Germ; 1/4 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups Liquid Egg Substitute (or 2 Eggs); 1/2 sticks Butter, Melted And Cooled; 1 teaspoon Liquid Smoke; 1/2 cups Cooked Bacon, Chopped; 1 whole Large Granny Smith Apple, Peeled And Diced; 1/2 cups Sharp Cheddar Cheese, Diced; Maple Syrup For Serving

Start your day right with this Abc Muffins recipe. Made with Whole Wheat Flour, Ground, cups Wheat Germ and u00bc. Easy step-by-step instructions included.

This Abc Muffins relies on simple, everyday ingredients such as whole wheat flour, ground flax seed, wheat germ and baking powder. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Abc Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Abc Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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