How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abby'S Famous Pecan Pie?

You need 16 ingredients. The key ingredients include: 9-inch unbaked pie crust, 1 c. light corn syrup, 1 c. packed dark brown sugar, 3 slightly beaten eggs, and more.

Is Abby'S Famous Pecan Pie suitable as baking & desserts?

Yes, Abby'S Famous Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Abby'S Famous Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Abby'S Famous Pecan Pie Recipe

Name: Abby'S Famous Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch unbaked pie crust; 1 c. light corn syrup; 1 c. packed dark brown sugar; 3 slightly beaten eggs; 1/3 c. butter, melted; 1/2 tsp. salt; 1 tsp. vanilla; 1 heaping cup pecan halves; 1/3 cup flour; 1/2 c. sugar; 1/8 tsp. salt; 2 c. milk; 3 beaten egg yolks; 2 Tbsp. butter; 1 tsp. vanilla; 1 c. coconut

Bake this irresistible Abby'S Famous Pecan Pie at home. Made with crust, light corn syrup, brown sugar and eggs. Easy step-by-step instructions included.

This Abby'S Famous Pecan Pie relies on simple, everyday ingredients such as inch unbaked pie crust, light corn syrup, packed dark brown sugar and slightly beaten eggs. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Abby'S Famous Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Abby'S Famous Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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