Little Gem Cookies

1. 1

   Preheat oven to 325 degrees.

2. 2

   Line baking sheet with parchment paper.

3. 3

   Combine first 3 ingredients using a food processor.

4. 4

   Cut in butter until the mixture resembles coarse meal.

5. 5

   In a small bowl, beat the yolks with the vanilla extract and add to the flour mixture.

6. 6

   Beat until completely blended.

7. 7

   Pinch off pieces of dough and roll into balls.

8. 8

   Place on the lined cookie sheet.

9. 9

   Make indentation with thumb, fill the hole with preserves and press on a pecan half.

10. 10

    Bake for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.