Asparagus Scones Recipe

Name: Asparagus Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. steamed asparagus; 2 cups all-purpose flour; 1 Tbs. granulated sugar; 1 Tbs. baking powder; 1/2 tsp. salt; 4 Tbs. unsalted butter, margarine or shortening; 3/4 cup plus 2 Tbs. buttermilk or soymilk; 1 cup grated cheddar cheese or soy cheddar cheese; 1/2 tsp. cayenne pepper; 1/4 tsp. freshly ground black pepper

Servings: persons

1
Preheat oven to 425F.
2
Trim tips from asparagus, and chop stalks into 1/4-inch pieces.
3
Stir together flour, sugar, baking powder and salt in large bowl.
4
Cut butter into small pieces.
5
Using fingers, rub butter into flour mixture until mixture resembles coarse meal.
6
Stir in 3/4 cup buttermilk.
7
Fold in cheese, asparagus pieces (but not tips), cayenne and pepper.
8
Turn dough onto floured work surface, and knead 6 or 7 times.
9
Shape dough into 1/2-inch-thick rectangle.
10
Using sharp knife, cut rectangle lengthwise into three strips.
11
Cut each strip into triangles.
12
Place triangles on greased baking sheet.
13
Brush scones with remaining buttermilk, then press 2 or 3 asparagus tips into tops.
14
Bake 12 to 15 minutes, or until tops are golden brown.

1492

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. steamed asparagus, 2 cups all-purpose flour, 1 Tbs. granulated sugar, 1 Tbs. baking powder, and more.

Yes, Asparagus Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Asparagus Scones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions