Abalone Victoria Recipe

Name: Abalone Victoria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons finely chopped parsley; 1 cup bread crumbs; 1 egg yolk; 2 teaspoons clarified butter; 1 teaspoon lemon juice; Flour, to coat; 8 sliced abalone steaks; Salt, to taste; White pepper, to taste; 1/2 cup butter; 1 tablespoon sherry

Servings: persons

2 tablespoons finely chopped parsley
1 cup bread crumbs
1 egg yolk
2 teaspoons clarified butter
1 teaspoon lemon juice
Flour, to coat
8 sliced abalone steaks
Salt, to taste
White pepper, to taste
1/2 cup butter
1 tablespoon sherry

1
Mix together parsley and bread crumbs.
2
In a separate bowl, combine egg yolk, clarified butter and lemon juice.
3
Place flour on a dish for dredging.
4
Season 1 side of abalone steaks with salt and pepper.
5
Lightly flour and paint with egg mixture.
6
Coat with parsley/bread crumb mixture.
7
Melt butter in frying pan.
8
When butter begins to foam, add steaks and cook 1 minute each side.
9
Add sherry and flame.
10
Transfer to a serving dish and nap with browned butter from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons finely chopped parsley, 1 cup bread crumbs, 1 egg yolk, 2 teaspoons clarified butter, and more.

Yes, Abalone Victoria falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abalone Victoria

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