Crema De Frijol (Spicy Cream Of Black Bean) Recipe

Name: Crema De Frijol (Spicy Cream Of Black Bean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the soup; 1/2 piece onion- chopped; 800 grams (2 cans) of black beans with their liquid; 2-3 pieces canned chipotle peppers in adobo- chopped; 1 big splashes heavy cream; For the garnish; 4 pieces corn tortillas; 1 piece large tomato; 1/4 piece onion; 1 piece jalapeno; 3 sprigs cilantro; 1 dash fresh lime juice

Servings: persons

For the soup
1/2 piece onion- chopped
800 grams (2 cans) of black beans with their liquid
2-3 pieces canned chipotle peppers in adobo- chopped
1 big splashes heavy cream
For the garnish
4 pieces corn tortillas
1 piece large tomato
1/4 piece onion
1 piece jalapeno
3 sprigs cilantro
1 dash fresh lime juice

1
["For the soup
2
1. Sautee the chopped onions in a dutch oven with canola oil until soft and translucent.
3
2. Add the chipotles and cook for 30 seconds longer
4
3. Add the beans, mix well and let simmer for a few minutes.
5
4. Puree until smooth with chicken stock and cream.
6
5. Season to taste", "For the Garnish
7
1. julienne the tortillas, and fry in canola oil until crispy. Drain
8
2. Finely chop the onion, tomato, devained jalapeno and cilantro. Mix together, and add a squeeze of lime; to form a pico de gallo.", "For serving
9
1. place a large spoonful of salsa at the bottom of each bowl
10
2. keep soup warm in a jug; and pour into each bowl in front of guest.
11
3. Add tortilla strips to your liking.
12
4. Buen provecho!"]

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the soup, 1/2 piece onion- chopped, 800 grams (2 cans) of black beans with their liquid, 2-3 pieces canned chipotle peppers in adobo- chopped, and more.

Yes, Crema De Frijol (Spicy Cream Of Black Bean) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crema De Frijol (Spicy Cream Of Black Bean)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions