Crema De Frijol (Spicy Cream Of Black Bean) Recipe

Name: Crema De Frijol (Spicy Cream Of Black Bean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the soup; 1/2 piece onion- chopped; 800 grams (2 cans) of black beans with their liquid; 2-3 pieces canned chipotle peppers in adobo- chopped; 1 big splashes heavy cream; For the garnish; 4 pieces corn tortillas; 1 piece large tomato; 1/4 piece onion; 1 piece jalapeno; 3 sprigs cilantro; 1 dash fresh lime juice

Servings: persons

For the soup
1/2 piece onion- chopped
800 grams (2 cans) of black beans with their liquid
2-3 pieces canned chipotle peppers in adobo- chopped
1 big splashes heavy cream
For the garnish
4 pieces corn tortillas
1 piece large tomato
1/4 piece onion
1 piece jalapeno
3 sprigs cilantro
1 dash fresh lime juice

1
["For the soup
2
1. Sautee the chopped onions in a dutch oven with canola oil until soft and translucent.
3
2. Add the chipotles and cook for 30 seconds longer
4
3. Add the beans, mix well and let simmer for a few minutes.
5
4. Puree until smooth with chicken stock and cream.
6
5. Season to taste", "For the Garnish
7
1. julienne the tortillas, and fry in canola oil until crispy. Drain
8
2. Finely chop the onion, tomato, devained jalapeno and cilantro. Mix together, and add a squeeze of lime; to form a pico de gallo.", "For serving
9
1. place a large spoonful of salsa at the bottom of each bowl
10
2. keep soup warm in a jug; and pour into each bowl in front of guest.
11
3. Add tortilla strips to your liking.
12
4. Buen provecho!"]

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the soup, 1/2 piece onion- chopped, 800 grams (2 cans) of black beans with their liquid, 2-3 pieces canned chipotle peppers in adobo- chopped, and more.

Yes, Crema De Frijol (Spicy Cream Of Black Bean) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crema De Frijol (Spicy Cream Of Black Bean)

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