Aba'S Arroz Con Pollo Recipe

Name: Aba'S Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces large onions; 4 cloves garlic minced; 1 piece red pepper large; 3/4 cup fresh and or canned tomatoes peeled no liquid; 3 1/2 cups chicken broth home made and or canned; 2 pieces bay leaves; 2/3 teaspoon cumin; 1/2 teaspoon Spanish paprika smoked; 1/2 teaspoon tumeric; 1/8 teaspoon saffron; 1 teaspoon cayenne pepper; 1 teaspoon salt approx; 1/2 teaspoon pepper approx; 2 pieces chorizo; 4 pieces chicken legs drumstick and thigh as 1; 1/2 cup white wine if available; 1/3 cup roasted red peppers; 3 tablespoons olive oil; 1 1/2 cups rice if possible Bomba from Spain. you want the liquids to soak into the rice

Servings: persons

2 pieces large onions
4 cloves garlic minced
1 piece red pepper large
3/4 cup fresh and or canned tomatoes peeled no liquid
3 1/2 cups chicken broth home made and or canned
2 pieces bay leaves
2/3 teaspoon cumin
1/2 teaspoon Spanish paprika smoked
1/2 teaspoon tumeric
1/8 teaspoon saffron
1 teaspoon cayenne pepper
1 teaspoon salt approx
1/2 teaspoon pepper approx
2 pieces chorizo
4 pieces chicken legs drumstick and thigh as 1
1/2 cup white wine if available
1/3 cup roasted red peppers
3 tablespoons olive oil
1 1/2 cups rice if possible Bomba from Spain. you want the liquids to soak into the rice

1
make broth with chicken carcass if desired
2
mince garlic
3
chop onions medium
4
chop red pepper medium
5
heat oil and add onions. when starting to turn yellow
6
spread around pan, creating space in middle and add garlic
7
when garlic soft, add red pepper and stir
8
stir frequently and when ready as all is starting to blend together
9
add tomatoes and keep stirring frequently
10
after about 3 minutes, add chicken pieces (4 drumsticks, 4 thighs)
11
wait till chicken starts browning and turn over
12
if onion mixture starts to overcook remove while finishing browning the chicken
13
add spices to broth and heat up in separate pot for 30 minutes
14
once chicken browned somewhat, add broth and wine or water for 3 1/2 cups
15
stir just a little distributing the rice (add onions mixture if it had been removed)
16
over medium heat, cover once liquid is boiling, and try not to remove cover or stir.
17
when almost done, add slices of roasted red pepper.
18
remove from flame and let sit for 10 minutes.

913

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pieces large onions, 4 cloves garlic minced, 1 piece red pepper large, 3/4 cup fresh and or canned tomatoes peeled no liquid, and more.

Yes, Aba'S Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aba'S Arroz Con Pollo

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