Aatxe Allioli (Spanish-Style Garlic Mayonnaise)

1. 1

   In a food processor, pulse minced garlic, lemon juice, and yolks until well combined. Add salt and, with motor running, drizzle in 1 tbsp. cold water, followed by oil in a thin stream. (If it becomes too thick, add a few tablespoons of cold water to make a loose, creamy sauce and to keep it from separating.) Season to taste with salt.

2. 2

   Make ahead: Up to 2 days, chilled, with plastic wrap pressed against surface.

* Per serving · 4 servings · Values may vary.

No additional tips available.