How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Rarebit?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 1 teaspoon English mustard powder, 1/2 teaspoon cayenne pepper, and more.

Is Welsh Rarebit suitable as general?

Yes, Welsh Rarebit falls under the General category and is a great choice for this type of meal.

How do I store leftover Welsh Rarebit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Rarebit Recipe

Name: Welsh Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon English mustard powder; 1/2 teaspoon cayenne pepper; 1 1/2 cups stout (or any dark beer); 1 very long splash of Worcestershire sauce (if vegetarian, look for a version without anchovies); 4 cups sharp cheddar (or any other tangy cheese), grated; 4 slices sturdy bread, cut thickly

and place them on a baking sheet covered in parchment paper. Place toasts under the broiler and cook until the tops are bronzed and bubbling

Serves 4 General

Servings: persons

2 tablespoons butter
2 tablespoons flour
1 teaspoon English mustard powder
1/2 teaspoon cayenne pepper
1 1/2 cups stout (or any dark beer)
1 very long splash of Worcestershire sauce (if vegetarian, look for a version without anchovies)
4 cups sharp cheddar (or any other tangy cheese), grated
4 slices sturdy bread, cut thickly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
General

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Welsh Rarebit

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