How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Rarebit?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 1 teaspoon English mustard powder, 1/2 teaspoon cayenne pepper, and more.

Is Welsh Rarebit suitable as general?

Yes, Welsh Rarebit falls under the General category and is a great choice for this type of meal.

How do I store leftover Welsh Rarebit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Rarebit Recipe

Name: Welsh Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon English mustard powder; 1/2 teaspoon cayenne pepper; 1 1/2 cups stout (or any dark beer); 1 very long splash of Worcestershire sauce (if vegetarian, look for a version without anchovies); 4 cups sharp cheddar (or any other tangy cheese), grated; 4 slices sturdy bread, cut thickly

and place them on a baking sheet covered in parchment paper. Place toasts under the broiler and cook until the tops are bronzed and bubbling

This Welsh Rarebit relies on simple, everyday ingredients such as butter, flour, english mustard powder and cayenne pepper. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons butter
2 tablespoons flour
1 teaspoon English mustard powder
1/2 teaspoon cayenne pepper
1 1/2 cups stout (or any dark beer)
1 very long splash of Worcestershire sauce (if vegetarian, look for a version without anchovies)
4 cups sharp cheddar (or any other tangy cheese), grated
4 slices sturdy bread, cut thickly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Welsh Rarebit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions