Aarti Sequeira's Magic Dark Chocolate Shell With Garam Masala An

1. 1

   Fill a small saucepan a third of the way with water.

2. 2

   Bring the water to a boil, then reduce to a low simmer.

3. 3

   Place a glass bowl over the top of the saucepan, to create a double boiler, make sure the water does not touch the bottom of the bowl.

4. 4

   Add the chocolate, coconut oil and a pinch of salt.

5. 5

   Stir until the chocolate has melted and mixture is smooth and silky.

6. 6

   Off the heat, add the ginger and garam masala.

7. 7

   Stir until well combined.

8. 8

   Allow to cool slightly and then ladle a little over a scoop of ice cream.

9. 9

   Sprinkle lightly with coarse sea salt, if using and ginger.

10. 10

    Wait about 30 seconds for the chocolate to harden and then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.