Aarsis Ultimate Sooji Halwa – a delicious recipe with flour, sugar, water, ghee, almonds, golden raisin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1) Heat water and sugar together and bring to a boil to make simple syrup.
2
2) Meanwhile, heat ghee in a non-stick pan.
3
3) Add Sooji (Semolina) to the ghee and stir regularly until the Sooji (Semolina) turns golden brown.
4
4) Switch off the gas and place this pan on the side.
5
5) Add sugar and water mixture to the Sooji (Semolina).
6
Be careful, as it will boil up on you.
7
6) Return the above to the stove and on medium heat, stir frequently until the water gets evaporated.
8
7) Add half the almonds and all the raisins.
9
8) Cook this until the mixture leaves ghee (clarified butter) on the sides.
10
9) Remove and garnish with rest of the almonds and enjoy this warm and comforting dessert with your loved ones!
358
kcal
Calories
9
g
Fat
64
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup semolina flour, ¾ cup granulated sugar, 4 cups water, ½ cup ghee (Clarified Butter), and more.
Yes, Aarsis Ultimate Sooji Halwa falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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