Try this homemade Feijao Na Pressao (Brazilian Black Beans In The Pressure Cooker) recipe the whole family will love. Made with water, black beans, onio…
This Feijao Na Pressao (Brazilian Black Beans In The Pressure Cooker) relies on simple, everyday ingredients such as water, dry black beans, onion, chopped and cube ham bouillon, crumbled. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026