Aarsi’S Ultimate Hariyali Chicken Tikka – a delicious recipe with garlic, green chili pepper, cilantro, mint leaves, cumin powder, green bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a food processor/blender, mix cilantro leaves, mint leaves, scallion, bell pepper, cumin powder, green chili and garlic cloves.
2
Add oil to the above mixture and blend to form a smooth paste.
3
Remove the prepared green mixture in to a zip lock bag along with the chicken tenders.
4
Seal the bag and massage the marinade in to the chicken tenders. Place this bag in the refrigerator overnight or for at least ten hours.
5
Use skewers to place the marinated chicken tenders. Sprinkle salt on each side of them.
6
Heat the grill and rub it with some oil. Place the skewers on it to get grill marks on each side and cook until the chicken is done.
7
Drizzle some fresh lemon juice and enjoy with your favorite dipping sauce and loved ones!
8
Tips: If salt is added in the marinade, it will extract moisture from the vegetables and leaves. This will result in a watery marinade, which is not desired.
438
kcal
Calories
10
g
Fat
50
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 garlic cloves, 1 green chili pepper, 2 cups cilantro leaves, 4 cups mint leaves, and more.
Yes, Aarsi’S Ultimate Hariyali Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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