Aarsi’S Ultimate Hariyali Chicken Tikka Recipe

Name: Aarsi’S Ultimate Hariyali Chicken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic cloves; 1 green chili pepper; 2 cups cilantro leaves; 4 cups mint leaves; 1 tablespoon cumin powder; 1/2 green bell pepper; 1 scallion (use the white and light green part only); 1 tablespoon vegetables or 1 tablespoon canola oil, and more for grilling; 4 chicken breasts (chicken tenders); kosher salt; fresh lemon juice

Servings: persons

5 garlic cloves
1 green chili pepper
2 cups cilantro leaves
4 cups mint leaves
1 tablespoon cumin powder
1/2 green bell pepper
1 scallion (use the white and light green part only)
1 tablespoon vegetables or 1 tablespoon canola oil, and more for grilling
4 chicken breasts (chicken tenders)
kosher salt
fresh lemon juice

1
In a food processor/blender, mix cilantro leaves, mint leaves, scallion, bell pepper, cumin powder, green chili and garlic cloves.
2
Add oil to the above mixture and blend to form a smooth paste.
3
Remove the prepared green mixture in to a zip lock bag along with the chicken tenders.
4
Seal the bag and massage the marinade in to the chicken tenders. Place this bag in the refrigerator overnight or for at least ten hours.
5
Use skewers to place the marinated chicken tenders. Sprinkle salt on each side of them.
6
Heat the grill and rub it with some oil. Place the skewers on it to get grill marks on each side and cook until the chicken is done.
7
Drizzle some fresh lemon juice and enjoy with your favorite dipping sauce and loved ones!
8
Tips: If salt is added in the marinade, it will extract moisture from the vegetables and leaves. This will result in a watery marinade, which is not desired.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 garlic cloves, 1 green chili pepper, 2 cups cilantro leaves, 4 cups mint leaves, and more.

Yes, Aarsi’S Ultimate Hariyali Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aarsi’S Ultimate Hariyali Chicken Tikka

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions