Aarsi’S Ultimate Gorgonzola Stuffed Mushrooms – a delicious recipe with creamini mushrooms, gorgonzola, cooking spray. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1) Discard the mushroom stems.
2
2) Wipe the mushrooms with a damp paper towel.
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3) Line a baking tray with aluminum foil and spray some cooking oil on it .
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4) Fill the mushrooms caps with cheese and place them the prepared baking tray.
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5) Once all the mushrooms are set on the tray, spray them with some more cooking oil.
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6) Bake for 10-12 minutes or until the cheese starts melting in a preheated 350-degree oven.
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7) Serve hot and enjoy with cocktails and loved ones!
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Tips:
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1) It is important to use the cooking spray otherwise the mushrooms will develop wrinkles and loose moisture.
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2) You can replace gorgonzola cheese with blue/cheddar or cream cheese.
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3) You can also use Baby Portabella Mushrooms for this recipe.
37
kcal
Calories
5
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 24 ounces creamini mushrooms, 8 ounces gorgonzola, crumbled, cooking spray.
Yes, Aarsi’S Ultimate Gorgonzola Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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