Pizza Stuffed Mushrooms Recipe

Name: Pizza Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup onion, finely chopped; 2 garlic cloves, minced; 1 cup pepperoni, chopped; 1 cup Canadian bacon, chopped; 1 (8 ounce) package mozzarella cheese, shredded; 1 (3 ounce) package cream cheese, softened; 3 tablespoons tomato paste; 1 teaspoon italian seasoning; 5 (8 ounce) packages baby portabella mushrooms, stems removed

Servings: persons

2 tablespoons butter
1 cup onion, finely chopped
2 garlic cloves, minced
1 cup pepperoni, chopped
1 cup Canadian bacon, chopped
1 (8 ounce) package mozzarella cheese, shredded
1 (3 ounce) package cream cheese, softened
3 tablespoons tomato paste
1 teaspoon italian seasoning
5 (8 ounce) packages baby portabella mushrooms, stems removed

1
Line a rimmed baking sheet with aluminum foil; preheat oven to 350 degrees.
2
In large skillet, melt butter over medium heat.
3
Add onion and garlic; cook for 4-5 minutes, or until onion is tender.
4
Remove from heat.
5
Stir in pepperoni, Canadian bacon, cheeses, tomato paste and Italian seasoning.
6
Spoon mixture evenly into mushrooms caps.
7
Place mushrooms on prepared baking sheet.
8
Bake for 20 minutes.
9
Serve immediately.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup onion, finely chopped, 2 garlic cloves, minced, 1 cup pepperoni, chopped, and more.

Yes, Pizza Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Stuffed Mushrooms

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