How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Dill Pickle Dip?

You need 7 ingredients. The key ingredients include: 1 cup nonfat sour cream, 4 teaspoons dill weed, 1/2 teaspoon lemon zest, 1 teaspoon dried parsley, and more.

Is Creamy Dill Pickle Dip suitable as snacks & appetizers?

Yes, Creamy Dill Pickle Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Dill Pickle Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Dill Pickle Dip Recipe

Name: Creamy Dill Pickle Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat sour cream; 4 teaspoons dill weed; 1/2 teaspoon lemon zest; 1 teaspoon dried parsley; 1/2 teaspoon dried chives, chopped; 2 -3 teaspoons minced garlic; 10 baby dill pickles, finely diced

Creamy Dill Pickle Dip – a delicious recipe with nonfat sour cream, dill weed, lemon zest, parsley, dried chives, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup nonfat sour cream
4 teaspoons dill weed
1/2 teaspoon lemon zest
1 teaspoon dried parsley
1/2 teaspoon dried chives, chopped
2 -3 teaspoons minced garlic
10 baby dill pickles, finely diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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