Aarsis Ultimate Aloo Gobhi Recipe

Name: Aarsis Ultimate Aloo Gobhi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cauliflower (large green stem discarded and cut in to small florets); 1 russet potato (peeled and diced); 1 teaspoon cumin seed; 1 green chili pepper (split in to half); 1 teaspoon turmeric powder; 1 teaspoon salt; 2 tablespoons vegetable oil or 2 tablespoons olive oil; 1 tablespoon fresh ginger (thinly sliced); 1 pinch asafetida powder; 3 tablespoons coriander powder; 1 teaspoon red chili powder; 1 teaspoon garam masala; 2 tablespoons milk (preferred 2%); fresh cilantro leaf, for garnishing; fresh water

Servings: persons

1 lb cauliflower (large green stem discarded and cut in to small florets)
1 russet potato (peeled and diced)
1 teaspoon cumin seed
1 green chili pepper (split in to half)
1 teaspoon turmeric powder
1 teaspoon salt
2 tablespoons vegetable oil or 2 tablespoons olive oil
1 tablespoon fresh ginger (thinly sliced)
1 pinch asafetida powder
3 tablespoons coriander powder
1 teaspoon red chili powder
1 teaspoon garam masala
2 tablespoons milk (preferred 2%)
fresh cilantro leaf, for garnishing
fresh water

1
Heat oil in a pan and add cumin seeds, green chili, asafetida and turmeric powder and ginger.
2
Add potatoes and 1 Tbsp of coriander powder.
3
Stir gently and cook for ten seconds.
4
Add the cauliflower florets along with coriander powder, red chili powder, garam masala and milk.
5
Mix to combine.
6
Let this cook for 7-8 minutes.
7
Now add 2 Tbsp of fresh water.
8
Place a lid and let it cook for five minutes.
9
Remove the lid and if all the water has evaporated, add another 2 tablespoons Place the lid back and let it cook for another ten minutes or un till the potatoes and cauliflower is fork tender.
10
Remove the lid, add salt and cook for another five minutes to achieve a golden brown crust on the cauliflower and potatoes.
11
Garnish with fresh cilantro leaves and enjoy it with Roti, Parantha and your loved ones!
12
Tips:.
13
You can also garnish this with toasted cashews to give it a richer characteristic!
14
Reduce the quantity of red chili powder by half, if using a brand available at Indian stores.
15
Spice level can be reduced by omitting the use of green chili and reducing the quantity of red chili powder.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb cauliflower (large green stem discarded and cut in to small florets), 1 russet potato (peeled and diced), 1 teaspoon cumin seed, 1 green chili pepper (split in to half), and more.

Yes, Aarsis Ultimate Aloo Gobhi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aarsis Ultimate Aloo Gobhi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions