Mouth watering Kabobs!

Name: Mouth watering Kabobs!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch onion~red/yellow; 1 bunch tomato; 1 bunch mushrooms; 1 bunch Potatoes; 1 bunch peppers~red,yellow,orange,green; 1 bunch beef polska kielbasa aka sausage; 1 dash Extra virgin olive oil; 1 pinch sea salt & pepper; 1 bunch Diced green onions; 1 bunch chicken or steak, pork or even ribs; 1 bunch ham lunch meat or bacon or both

Eats Now Editorial Team · 525 kcal · Meat & Poultry

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Mouth watering Kabobs! – a delicious recipe with onion, tomato, mushrooms, Potatoes, peppers, beef polska kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bunch onion~red/yellow
1 bunch tomato
1 bunch mushrooms
1 bunch Potatoes
1 bunch peppers~red,yellow,orange,green
1 bunch beef polska kielbasa aka sausage
1 dash Extra virgin olive oil
1 pinch sea salt & pepper
1 bunch Diced green onions
1 bunch chicken or steak, pork or even ribs
1 bunch ham lunch meat or bacon or both

1
Get out your kabob sticks and start stacking them in any order..
2
They look better in spaced color
3
Drizzle with olive oil salt and pepper and throw the green onions on top
4
Heat in oven slow for about an hour at 275 or 300F
5
Make your favorite dipping sauce and enjoy

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch onion~red/yellow, 1 bunch tomato, 1 bunch mushrooms, 1 bunch Potatoes, and more.

Yes, Mouth watering Kabobs! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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