Tree House Chocolate Pudding

1. 1

   Put cocoa and sugar into saucepan.

2. 2

   Mix until well blended. Add milk to cocoa mixture.

3. 3

   Stir until dry ingredients are dissolved.

4. 4

   Cook over medium heat, stirring constantly until mixture starts to boil.

5. 5

   Boil for 1 minute.

6. 6

   Remove from heat. Cover the pan and let cool or serve warm.

7. 7

   After pudding has cooled to room temperature, it must be refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.