How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Pudding?

You need 5 ingredients. The key ingredients include: 5 Tbsp. tapioca, 9 Tbsp. sugar, 4 c. milk, 1 Tbsp. cornstarch, and more.

Is Tapioca Pudding suitable as baking & desserts?

Yes, Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tapioca Pudding Recipe

Name: Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 Tbsp. tapioca; 9 Tbsp. sugar; 4 c. milk; 1 Tbsp. cornstarch; 2 eggs, separated

Tapioca Pudding – a delicious recipe with tapioca, sugar, milk, cornstarch, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Tbsp. tapioca
9 Tbsp. sugar
4 c. milk
1 Tbsp. cornstarch
2 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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