Aamer (Mango) Chutney

1. 1

   Cut the mango into 6 pieces.

2. 2

   Heat oil in the pan.

3. 3

   Fry the mango slices in the hot oil until slightly brown.

4. 4

   Remove mango pieces and keep aside.

5. 5

   To the same pan add the dry red chilli and panch phoron.

6. 6

   Pour in two cups of water, the sugar and the salt.

7. 7

   Let this boil then add the mango slices.

8. 8

   Simmer over medium heat until the sugar syrup thickens to your desired.

9. 9

   consistency.

10. 10

    Pour in a serving bowl and sprinkle the dry grounded spices.

11. 11

    This can be kept under refrigeration for a week.

No additional tips available.