Yogurt Relish with Okra

1. 1

   Pour the oil into a small frying pan and set over medium-high heat.

2. 2

   When hot, put in the mustard seeds.

3. 3

   As soon as they start to pop, a matter of seconds, add the okra.

4. 4

   Stir for a minute.

5. 5

   Now turn the heat down to medium low.

6. 6

   Stir and fry for 810 minutes or until the okra is lightly browned.

7. 7

   Sprinkle 1/8 teaspoon salt over the okra, mix, and take the pan off the heat.

8. 8

   Set aside.

9. 9

   Put the yogurt in a bowl.

10. 10

    Whisk lightly with a fork until creamy.

11. 11

    Add 1/4 teaspoon salt and the cayenne.

12. 12

    Stir to mix.

13. 13

    Just before eating, fold the entire contents of the frying pan into the yogurt.

* Per serving · 4 servings · Values may vary.

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