Garlic Hoagie Rolls Recipe

Name: Garlic Hoagie Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water (70u00b0 to 80u00b0); 1/2 cup warm 2% milk (70u00b0 to 80u00b0); 1 egg, lightly beaten; 2 tablespoons sugar; 1 tablespoon butter, softened; 1 tablespoon minced chives; 1/2 teaspoon salt; 1/2 teaspoon garlic salt; 3-1/4 cups bread flour; 3 teaspoons active dry yeast

Servings: persons

1/2 cup water (70u00b0 to 80u00b0)
1/2 cup warm 2% milk (70u00b0 to 80u00b0)
1 egg, lightly beaten
2 tablespoons sugar
1 tablespoon butter, softened
1 tablespoon minced chives
1/2 teaspoon salt
1/2 teaspoon garlic salt
3-1/4 cups bread flour
3 teaspoons active dry yeast

1
In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface; divide into nine pieces. Shape each into a 4-1/2-in. x 1-1/2-in. roll. Place 4 in. apart on greased
3
. Cover and let rise in a warm place until doubled, 20-30 minutes.
4
Bake at 375u00b0 for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup water (70u00b0 to 80u00b0), 1/2 cup warm 2% milk (70u00b0 to 80u00b0), 1 egg, lightly beaten, 2 tablespoons sugar, and more.

Yes, Garlic Hoagie Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Hoagie Rolls

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