Moonbeam Munchies Recipe

Name: Moonbeam Munchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup shortening; 1 egg; 2 teaspoons lemon extract; 5-1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/2 cup water; 5 drops yellow food coloring

Servings: persons

1
In a large bowl, cream sugar and shortening. Add egg and extract. Combine flour, baking soda and salt; add to the creamed mixture alternately with sour milk. Mix well. Refrigerate for 2 hours or overnight.
2
On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a round cookie cutter. If desired, cut some circles in half and form into half moon shapes. Place on greased
3
.
4
Bake at 350u00b0 for 8-10 minutes or until the edges begin to brown. Remove to wire racks to cool.
5
Combine water and food coloring; brush over cooled cookies. Let dry completely. Store in airtight containers.

1285

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 1 cup shortening, 1 egg, 2 teaspoons lemon extract, and more.

Yes, Moonbeam Munchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moonbeam Munchies

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