A1 Piquante Meatloaf Recipe Recipe

Name: A1 Piquante Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb lean grnd beef; 3/4 lb grnd pork; 1/2 c. white onion, finely minced; 2 Tbsp. celery, finely minced; 1 1/2 tsp salt; 1 tsp grnd black pepper; 1 tsp grnd cayenne pepper; 1 Tbsp. red chile pwdr; 1 Tbsp. Worcestershire sauce; 1/2 c. uncooked oatmeal; 4 slc soft whole wheat bread, cubed; 1/4 c. whole lowfat milk; 2 lrg Large eggs; 1 c. dry bread crumbs; 1 c. Piquante sauce (see recipe below); 5 x strips maple cured bacon

Servings: persons

2 lb lean grnd beef
3/4 lb grnd pork
1/2 c. white onion, finely minced
2 Tbsp. celery, finely minced
1 1/2 tsp salt
1 tsp grnd black pepper
1 tsp grnd cayenne pepper
1 Tbsp. red chile pwdr
1 Tbsp. Worcestershire sauce
1/2 c. uncooked oatmeal
4 slc soft whole wheat bread, cubed
1/4 c. whole lowfat milk
2 lrg Large eggs
1 c. dry bread crumbs
1 c. Piquante sauce (see recipe below)
5 x strips maple cured bacon

1
Mix the meats well with your hands.
2
Add in the onion, celery, salt, black pepper, cayenne pepper, chile pwdr, Worcestershire sauce, 1/4 c. Piquante sauce, and uncooked oatmeal, mix well with your hands.
3
Soak bread in lowfat milk; add in Large eggs; beat with mixer on high for 1 minute.
4
Combine the egg mix with the meat (add in a little more lowfat milk if the combined mix seems too dry) and form two loaves.
5
Place the strips of maple cured bacon across the bottom of a baking dish.Place the loaves on top of the beacon.
6
Score the tops with a wooden spoon and fill with picante sauce.
7
Bake at 350F uncovered for 1 hour.
8
serves: 8

1547

kcal

Calories

108

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb lean grnd beef, 3/4 lb grnd pork, 1/2 c. white onion, finely minced, 2 Tbsp. celery, finely minced, and more.

Yes, A1 Piquante Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A1 Piquante Meatloaf Recipe

How did you like this recipe?

Frequently Asked Questions