How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Italian Pork Stir Fry?

You need 8 ingredients. The key ingredients include: 1 pound pork tenderloin sliced into thin strips, 4 tablespoons Wish-Bone Light Italian Dressing, 2 tablespoons honey, 1 tablespoon reduced sodium soy sauce, and more.

Is Thai-Italian Pork Stir Fry suitable as meat & poultry?

Yes, Thai-Italian Pork Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Italian Pork Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Italian Pork Stir Fry Recipe

Name: Thai-Italian Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin sliced into thin strips; 4 tablespoons Wish-Bone Light Italian Dressing; 2 tablespoons honey; 1 tablespoon reduced sodium soy sauce; 1/2 teaspoon ground ginger; 1 1/2 teaspoons red pepper hot sauce; 16 ounces stir-fry vegetables frozen, partially thawed; 2 tablespoons chopped fresh cilantro

Try this homemade Thai-Italian Pork Stir Fry recipe the whole family will love. Made with pork tenderloin, Wish-Bone Light Italian Dressing, honey and s…

This Thai-Italian Pork Stir Fry relies on simple, everyday ingredients such as honey, reduced sodium soy sauce, ground ginger and red pepper hot sauce. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound pork tenderloin sliced into thin strips
4 tablespoons Wish-Bone Light Italian Dressing
2 tablespoons honey
1 tablespoon reduced sodium soy sauce
1/2 teaspoon ground ginger
1 1/2 teaspoons red pepper hot sauce
16 ounces stir-fry vegetables frozen, partially thawed
2 tablespoons chopped fresh cilantro

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Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

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