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A Yummy Winter Salad of Beets, Fennel, and Apples, with Stilton and Maple-Candied Pecans Recipe

Name: A Yummy Winter Salad of Beets, Fennel, and Apples, with Stilton and Maple-Candied Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecan halves; 1/4 cup maple syrup; 1 large (uncooked) beet, peeled and coarsely grated; 1 Fuji apple (or any other hard apple), peeled, cored and coarsely grated; 1 fennel bulb, trimmed and coarsely grated; 1/2 cup fresh mint, stems discarded, coarsely chopped; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 4 ounces Stilton, or other blue cheese, crumbled

A Yummy Winter Salad of Beets, Fennel, and Apples, with Stilton and Maple-Candied Pecans

Eats Now Editorial Team · 473 kcal · Salads

A Yummy Winter Salad of Beets, Fennel, and Apples, with Stilton and Maple-Candied Pecans – a delicious recipe with pecan halves, maple syrup, beet, apple, fennel bulb, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

A Yummy Winter Salad of Beets, Fennel, and Apples, with Stilton and Maple-Candied Pecans

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