A Yummy Twist On Sausage Rolls

1. 1

   Unroll crescent rolls and pinch together to form one large rectangle.

2. 2

   Spread sausage meat evenly over the dough. This can be hard depending on the brand of sausage. Sometimes a back of a spoon helps with spreading. This doesn't have to be perfect.

3. 3

   Place the dough along the long side, creating one long roll.

4. 4

   Cut the dough into 1/2 to 3/4 inch pieces.

5. 5

   Place on cookie sheet and bake at 350 degrees fahrenheit until lightly brown.

6. 6

   Remove from oven. Squirt (or spread) mustard on top and then top with cheese.

7. 7

   Return to oven just to melt cheese and serve.

No additional tips available.