Swiss Mushroom Runza Casserole

1. 1

   1. Brown hamburger with onion and season to taste. (I usually use salt, pepper, and minced garlic), then drain. Add back to pan and add sauerkraut and simmer for 5 minute.

2. 2

   2. Add one tube of rolls to bottom of 9 x 13 pan.

3. 3

   3. Top with hamburger mixture.

4. 4

   4. add mozzarella and cheddar cheese,

5. 5

   5. add mushrooms.

6. 6

   6. top with provolone slices.

7. 7

   7. Top with remaining tube of rolls.

8. 8

   8. Bake at 350 35- 40 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.