A World Champ Chili Recipe

Name: A World Champ Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 lb chili grind (butcher can make chili grind for you)tri tip. Can use grnd beef or london broil.; 1/4 lb pork sausage (I use hot); 1-8oz Hunts Tomato sauce; 1/2 onion finely chopped (can use powder in a pinch); 3-Cloves garlic minced; 1/4 C Gebhardt chili powder(this particular powder is found in 90% of all the champ ones)Safeway or on line. If you can't find it use the reddest powder you can get your hands on.; 1/2 can beer; 1 can chicken or beef broth; 1-tsp oregeno; 1-5oz spicy tomato juice; 1-tsp salt?; 2-tsp cummin; 1-tsp tabasco; 3/4 tsp cayenne; 1-small tomato chopped; Dash of paprika

Servings: persons

1.25 lb chili grind (butcher can make chili grind for you)tri tip. Can use grnd beef or london broil.
1/4 lb pork sausage (I use hot)
1-8oz Hunts Tomato sauce
1/2 onion finely chopped (can use powder in a pinch)
3-Cloves garlic minced
1/4 C Gebhardt chili powder(this particular powder is found in 90% of all the champ ones)Safeway or on line. If you can't find it use the reddest powder you can get your hands on.
1/2 can beer
1 can chicken or beef broth
1-tsp oregeno
1-5oz spicy tomato juice
1-tsp salt?
2-tsp cummin
1-tsp tabasco
3/4 tsp cayenne
1-small tomato chopped
Dash of paprika

1
There are 2 spice groups that make this chili sing,,,So spice group as follows.
2
#1: 1/2 your chili powder,1/2 your cayenne,all cummin,all oregeno, 1/2 your tabasco, salt? Set aside.
3
Spice group #2 other 1/2 of Chili powder,cayenne,tabasco, set aside.
4
To Prepare:Brown sausage,set aside,add onions to same pan,saute,add beef,brown,simmer 5 min,add 1/2 broth,add tomato,juice and beer,bring to simmer,
5
add spice group #1. Simmer 2 hours
6
Now add spice group #2.This bump is what gets the judges.
7
Simmer 1 more hour.
8
Real chili is served with sides of: onion,cheese,beans,french bread etc
9
I'm making today in a solar oven..can't wait

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1.25 lb chili grind (butcher can make chili grind for you)tri tip. Can use grnd beef or london broil., 1/4 lb pork sausage (I use hot), 1-8oz Hunts Tomato sauce, 1/2 onion finely chopped (can use powder in a pinch), and more.

Yes, A World Champ Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A World Champ Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions