TSR Version of Chili's Grilled Caribbean Salad by Todd Wilbur Recipe

Name: TSR Version of Chili's Grilled Caribbean Salad by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Dijon mustard; ¼ cup honey; 1 ½ tablespoons sugar; 1 tablespoon sesame oil; 1 ½ tablespoons apple cider vinegar; 1 ½ teaspoons lime juice; 2 medium tomatoes, diced; ½ cup diced red onion; 2 teaspoons fresh jalapenos, chopped and seeded; 2 teaspoons fresh cilantro, finely minced; salt; 4 boneless skinless chicken breast halves; ½ cup teriyaki marinade; 4 cups green leaf lettuce, chopped; 4 cups iceberg lettuce, chopped; 1 cup red cabbage, chopped; ½ cup mandarin orange segments, drained; ½ cup pineapple chunk, drained; 1 12-2 cups corn tortilla strips, fresh fried

Servings: persons

¼ cup Dijon mustard
¼ cup honey
1 ½ tablespoons sugar
1 tablespoon sesame oil
1 ½ tablespoons apple cider vinegar
1 ½ teaspoons lime juice
2 medium tomatoes, diced
½ cup diced red onion
2 teaspoons fresh jalapenos, chopped and seeded
2 teaspoons fresh cilantro, finely minced
salt
4 boneless skinless chicken breast halves
½ cup teriyaki marinade
4 cups green leaf lettuce, chopped
4 cups iceberg lettuce, chopped
1 cup red cabbage, chopped
½ cup mandarin orange segments, drained
½ cup pineapple chunk, drained
1 12-2 cups corn tortilla strips, fresh fried

1
In a large resealable plastic bag, shake chicken and teriyaki sauce together.
2
Marinate in the refrigerator for at least two hours (preferably overnight).
3
Combine lettuces and cabbage thoroughly in a large mixing bowl and chill.
4
Grill marinated chicken approximately 4 to 5 minutes per side.
5
Slice grilled chicken into thin strips.
6
On 2-3 large serving plates, evenly divide chilled salad greens.
7
Top each salad with tortilla strips, mandarin oranges, pineapple chunks, pico de gallo and grilled chicken.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ¼ cup Dijon mustard, ¼ cup honey, 1 ½ tablespoons sugar, 1 tablespoon sesame oil, and more.

Yes, TSR Version of Chili's Grilled Caribbean Salad by Todd Wilbur falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

TSR Version of Chili's Grilled Caribbean Salad by Todd Wilbur

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