A Working Man'S Choice

Name: A Working Man'S Choice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. hamburger; 1 medium can green beans; salt and pepper; 1 pkg. taco seasoning mix; sliced Swiss cheese; 1 medium can corn; granulated garlic; seasoned salt; 8 medium sized potatoes, mashed; 1 c. stewed tomatoes

Eats Now Editorial Team · Meat & Poultry

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A Working Man'S Choice – a delicious recipe with hamburger, green beans, salt, taco seasoning mix, Swiss cheese, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1 medium can green beans
salt and pepper
1 pkg. taco seasoning mix
sliced Swiss cheese
1 medium can corn
granulated garlic
seasoned salt
8 medium sized potatoes, mashed
1 c. stewed tomatoes

1
Brown meat and seasoning to taste.
2
Add corn and green beans and mix well.
3
Pour into a 9 x 11-inch casserole dish with lid, then spread mashed potatoes over the top of meat evenly, then put sliced Swiss cheese over the top of everything.
4
Salt and pepper. Put lid on and bake for 1 hour at 350u00b0 or until everything is hot throughout.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 medium can green beans, salt and pepper, 1 pkg. taco seasoning mix, and more.

Yes, A Working Man'S Choice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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