Cabbage Rolls(Holupky)

1. 1

   Core and wash head of cabbage, place in a large kettle and cover with water.

2. 2

   Put a lid on and boil until cabbage is wilted. Cook rice until tender and absorbed all water.

3. 3

   Drain and cool head of cabbage.

4. 4

   Combine meat and cooked rice.

5. 5

   Cut stiff vein from cabbage leaf and place a small amount of meat mixture in center.

6. 6

   Fold over and roll leaf up.

7. 7

   Place in roaster and cover with tomato soup and cover with lid.

8. 8

   Bake at 350u00b0 for 2 hours. May serve with mashed

9. 9

   potatoes.

No additional tips available.