A Very Simple Salmon Burger Recipe

Name: A Very Simple Salmon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 slices hearty white sandwich bread, torn into 1-inch pieces; 1 pound skinless salmon, cut into 1-inch pieces; 1 shallot, minced; 3 tablespoons mayonnaise; 2 tablespoons fresh parsley, minced; 2 teaspoons Dijon mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon vegetable oil; lemon wedges

Servings: persons

1 1/2 slices hearty white sandwich bread, torn into 1-inch pieces
1 pound skinless salmon, cut into 1-inch pieces
1 shallot, minced
3 tablespoons mayonnaise
2 tablespoons fresh parsley, minced
2 teaspoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon vegetable oil
lemon wedges

1
Pulse bread in food processor to coarse crumbs, about 4 pulses; transfer to a large bowl.
2
Working in 3 batches, pulse salmon in now-empty processor until coarsely chopped into 1/4-inch pieces, about 2 pulses, transferring each batch to bowl with bread crumbs.
3
Gently mix until thoroughly combined.
4
Whisk shallot, mayonnaise, parsley, mustard, salt and pepper together in separate bowl, then gently fold into salmon mixture until just combined.
5
Divide mixture into 4 equal portions.
6
Form each into loose ball, then pat lightly into 1-inch-thick burger; place on large plate.
7
Cover and refrigerate burgers for at least 1 hour or up to 24 hours.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 slices hearty white sandwich bread, torn into 1-inch pieces, 1 pound skinless salmon, cut into 1-inch pieces, 1 shallot, minced, 3 tablespoons mayonnaise, and more.

Yes, A Very Simple Salmon Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Very Simple Salmon Burger

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