How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Very Good Bloody Mary?

You need 11 ingredients. The key ingredients include: 3 cups (24 ounces) tomato juice, 3 tablespoons fresh lemon juice, 3 tablespoons dill pickle juice, 1 tablespoon horseradish, and more.

Is A Very Good Bloody Mary suitable as general?

Yes, A Very Good Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover A Very Good Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Very Good Bloody Mary Recipe

Name: A Very Good Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (24 ounces) tomato juice; 3 tablespoons fresh lemon juice; 3 tablespoons dill pickle juice; 1 tablespoon horseradish; 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups (16 ounces) vodka; Garnishes, including dill pickles, pickled okra, cornichon, celery, lemon, parsley, radish, bacon, or hard-boiled egg-or none of the above, or others.; Ice, to serve

A Very Good Bloody Mary

Eats Now Editorial Team · 39 kcal · General

A Very Good Bloody Mary – a delicious recipe with tomato juice, lemon juice, dill pickle juice, horseradish, Worcestershire sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 General

A Very Good Bloody Mary

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