How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Very Good Bloody Mary?

You need 11 ingredients. The key ingredients include: 3 cups (24 ounces) tomato juice, 3 tablespoons fresh lemon juice, 3 tablespoons dill pickle juice, 1 tablespoon horseradish, and more.

Is A Very Good Bloody Mary suitable as general?

Yes, A Very Good Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover A Very Good Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Very Good Bloody Mary Recipe

Name: A Very Good Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (24 ounces) tomato juice; 3 tablespoons fresh lemon juice; 3 tablespoons dill pickle juice; 1 tablespoon horseradish; 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups (16 ounces) vodka; Garnishes, including dill pickles, pickled okra, cornichon, celery, lemon, parsley, radish, bacon, or hard-boiled egg-or none of the above, or others.; Ice, to serve

Try this homemade A Very Good Bloody Mary recipe the whole family will love. Made with tomato juice, lemon juice, dill pickle juice and horseradish. Eas…

This A Very Good Bloody Mary relies on simple, everyday ingredients such as (24 ounces) tomato juice, fresh lemon juice, dill pickle juice and horseradish. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Very Good Bloody Mary

Tips for the best results

Variations & substitutions

My Personal Notes

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