A Vegetable Lover'S Miso Soup Recipe

Name: A Vegetable Lover'S Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 1/2 inch fresh ginger, minced; 3 garlic cloves, minced; 3 green onions, chopped (including green tops); 2 bunches bok choy; 2 cups bean sprouts; 2 cups mushrooms (enokitake, shitake, cremini); 8 cups water; 1 tablespoon vegetable broth seasoning or Hondashi fish broth for authentic flavor; 2 tablespoons shiro 'white' miso paste; 1/2 cup dried nori seaweed; 1 lemon, juiced; 1/2 cup cilantro; 1 teaspoon chili sauce/paste; 1 packet noodles

Servings: persons

1 tablespoon sesame oil
1/2 inch fresh ginger, minced
3 garlic cloves, minced
3 green onions, chopped (including green tops)
2 bunches bok choy
2 cups bean sprouts
2 cups mushrooms (enokitake, shitake, cremini)
8 cups water
1 tablespoon vegetable broth seasoning or Hondashi fish broth for authentic flavor
2 tablespoons shiro 'white' miso paste
1/2 cup dried nori seaweed
1 lemon, juiced
1/2 cup cilantro
1 teaspoon chili sauce/paste
1 packet noodles

1
Heat sesame oil in soup pot. Saute ginger, garlic, and green onions till soft. Add bok choy and bean sprouts to pot and cook for 5 minutes, then add mushrooms and saute for a minute extra.
2
Add the water to the pot and season with the Hondashi/or vegetable broth seasoning and miso paste. Bring pot to a boil, and then add the lemon, cilantro, and chili sauce to taste. Add seaweed to soup and still to help it hydrate and expand.
3
In another pot, boil water, add the noodles, and cook till soft. (Ramen, wheat, rice, glass, or soba noodles are all good!) Drain noodle from water. Add noodles to bottom of serving bowls and pour soup broth and veggies on top. Sprinkle extra cilantro and green onions on top, spice as desired and enjoy!

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon sesame oil, 1/2 inch fresh ginger, minced, 3 garlic cloves, minced, 3 green onions, chopped (including green tops), and more.

Yes, A Vegetable Lover'S Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Vegetable Lover'S Miso Soup

How did you like this recipe?

Frequently Asked Questions