A Toast to British Cuisine

1. 1

   Instructions:.

2. 2

   Melt butter in a saucepan without allowing it to brown, and add pepper.

3. 3

   Add the cornflour and beat into a sauce-like consistency.

4. 4

   Gradually add the milk and continue to cook over a medium heat until the sauce has thickened.

5. 5

   Add the grated cheese and mix in well.

6. 6

   Add the chopped onions and cook gently for 2 to 3 minutes.

7. 7

   Toast the bread.

8. 8

   Spread the cheese and onion mixture onto the toast and broil until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.