How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Peppers With Balsamic Vinegar?

You need 7 ingredients. The key ingredients include: 1/4 c. olive oil, 1 large green bell pepper, 1 large yellow bell pepper, 1 large red bell pepper, and more.

Is Sauteed Peppers With Balsamic Vinegar suitable as general?

Yes, Sauteed Peppers With Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Peppers With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Peppers With Balsamic Vinegar Recipe

Name: Sauteed Peppers With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 large green bell pepper; 1 large yellow bell pepper; 1 large red bell pepper; 1 Tbsp. balsamic vinegar; 1/4 tsp. sugar; 1/2 tsp. salt

Sauteed Peppers With Balsamic Vinegar – a delicious recipe with olive oil, green bell pepper, yellow bell pepper, red bell pepper, balsamic vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. olive oil
1 large green bell pepper
1 large yellow bell pepper
1 large red bell pepper
1 Tbsp. balsamic vinegar
1/4 tsp. sugar
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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Sauteed Peppers With Balsamic Vinegar

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