Try this homemade Sauteed Peppers With Balsamic Vinegar recipe the whole family will love. Made with olive oil, green bell pepper, yellow bell pepper an…
This Sauteed Peppers With Balsamic Vinegar relies on simple, everyday ingredients such as olive oil, large green bell pepper, large yellow bell pepper and large red bell pepper. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026