How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Taste Of Thailand Recipe?

You need 11 ingredients. The key ingredients include: Vegetable cooking spray, 1 1/2 c. Chicken broth, 1 c. Rice, 1/4 c. Minced green onions, and more.

Is A Taste Of Thailand Recipe suitable as soups & stews?

Yes, A Taste Of Thailand Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover A Taste Of Thailand Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Taste Of Thailand Recipe

Name: A Taste Of Thailand Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 1/2 c. Chicken broth; 1 c. Rice; 1/4 c. Minced green onions; 2 x Fresh red chilies, seeded and minced; 1 Tbsp. Snipped cilantro; 1 Tbsp. Margarine; 1 tsp Chopped ginger root; 1/8 tsp Turmeric; 2 Tbsp. Lime juice; 1/4 c. Roasted peanuts

Try this homemade A Taste Of Thailand recipe the whole family will love. Made with Vegetable cooking spray, Chicken broth, Rice and green onions. Easy s…

This A Taste Of Thailand relies on simple, everyday ingredients such as vegetable cooking spray, chicken broth, rice and minced green onions. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Taste Of Thailand Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions